


Goumenissa 2019
The first Goumenissa PDO by Kir-Yianni, comes from the 1.5 ha vineyard, Bidabla – a.k.a. high hill, which was planted with Xinomavro in 1996. The heavy red-clay soil is the main characteristic of this terroir with southwestern exposure resulting in a complex wine white the hint of local Negkoska contributes to the medium tannins and acidity.
Additional information
| Varieties | Xinomavro (80%) Negoska (20%) |
|---|---|
| Vintages | 2019 |
| Alcohol | 13.1% |
| pH | 3.32 |
| Residual sugar | 2.1g/L |
€20.50


